Turkey, whole, light meat, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Turkey, whole, light meat, meat and skin, raw are listed below.
Water
|
70.68 g
|
70.68
|
g
|
70.68%
|
Energy (calorie)
|
161 kcal
|
161
|
kcal
|
|
Energy (joule)
|
673 kJ
|
673
|
kJ
|
|
Protein
|
21.96 g
|
21.96
|
g
|
21.96%
|
Total lipid (fat)
|
7.43 g
|
7.43
|
g
|
7.43%
|
Ash
|
0.96 g
|
0.96
|
g
|
0.96%
|
Carbohydrate, by difference
|
0.15 g
|
0.15
|
g
|
0.15%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.06 g
|
0.06
|
g
|
0.06%
|
Sucrose
|
0.06 g
|
0.06
|
g
|
0.06%
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0.09 g
|
0.09
|
g
|
0.09%
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
0.01%
|
Iron, Fe
|
0.75 mg
|
0.75
|
mg
|
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
0.02%
|
Phosphorus, P
|
188 mg
|
188
|
mg
|
0.19%
|
Potassium, K
|
223 mg
|
223
|
mg
|
0.22%
|
Sodium, Na
|
105 mg
|
105
|
mg
|
0.10%
|
Zinc, Zn
|
1.25 mg
|
1.25
|
mg
|
|
Copper, Cu
|
0.067 mg
|
0.067
|
mg
|
|
Manganese, Mn
|
0.011 mg
|
0.011
|
mg
|
|
Selenium, Se
|
20.7 µg
|
20.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.038 mg
|
0.038
|
mg
|
|
Riboflavin
|
0.139 mg
|
0.139
|
mg
|
|
Niacin
|
8.968 mg
|
8.968
|
mg
|
0.01%
|
Pantothenic acid
|
0.73 mg
|
0.73
|
mg
|
|
Vitamin B-6
|
0.711 mg
|
0.711
|
mg
|
|
Folate, total
|
7 µg
|
7
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
7 µg
|
7
|
µg
|
|
Folate, DFE
|
7 µg
|
7
|
µg
|
|
Choline, total
|
50.4 mg
|
50.4
|
mg
|
0.05%
|
Vitamin B-12
|
0.67 µg
|
0.67
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
19 µg
|
19
|
µg
|
|
Retinol
|
19 µg
|
19
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
62 IU
|
62
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.07 mg
|
0.07
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin D
|
11 IU
|
11
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.899 g
|
1.899
|
g
|
1.90%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.025 g
|
0.025
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.068 g
|
0.068
|
g
|
0.07%
|
15:0 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.294 g
|
1.294
|
g
|
1.29%
|
17:0 heptadecanoic, margaric fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.464 g
|
0.464
|
g
|
0.46%
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
2.431 g
|
2.431
|
g
|
2.43%
|
14:1 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.236 g
|
0.236
|
g
|
0.24%
|
16:1 cis monounsaturated fatty acid
|
0.232 g
|
0.232
|
g
|
0.23%
|
16:1 t monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
17:1 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:1 undifferentiated
|
2.14 g
|
2.14
|
g
|
2.14%
|
18:1 cis
|
2.067 g
|
2.067
|
g
|
2.07%
|
18:1 trans
|
0.073 g
|
0.073
|
g
|
0.07%
|
20:1 eicosenoic, gadoleic
|
0.032 g
|
0.032
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
1.952 g
|
1.952
|
g
|
1.95%
|
18:2 undifferentiated
|
1.752 g
|
1.752
|
g
|
1.75%
|
18:2 n-6 c,c
|
1.717 g
|
1.717
|
g
|
1.72%
|
18:2 conjugated linoleic acid (CLAs)
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:2 t not further defined
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.108 g
|
0.108
|
g
|
0.11%
|
18:3 n-3 c,c,c (ALA)
|
0.105 g
|
0.105
|
g
|
0.10%
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
|
20:2 n-6 c,c
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:3 undifferentiated
|
0.011 g
|
0.011
|
g
|
0.01%
|